Indian farming is fragmented, regional and seasonal. We built our sourcing around that reality instead of fighting it. The result is a tighter supply chain and a better spice.
No anonymous middlemen. No mystery blending. You can trace any kilo we ship back to the farm it came from.
We buy from the farm
Our buyers visit the same farms each season across Erode, Guntur, Kota, Unjha, Wayanad, Idukki and Madhya Pradesh. We pick what we want, lot by lot.
We clean and grade
Stones, dust, husk and off-grade material come out. The rest is graded against ASTA and ISO 927 before it ever touches a mill.
We mill it fresh
Small batches, cool-milled to hold colour and aroma. Each batch gets a lot ID that traces back to the farm and the harvest.
We test every lot
Moisture, microbial load, heavy metals, aflatoxin, pesticide residue. Tested against FSSAI, EU and US FDA limits. The report ships with your order.
We pack and ship
Kraft, multi-layer, or FIBC for bulk. Sealed under inert atmosphere when you ask for it. Door to door, port to port, your call.
Eight regions.
One ledger.
We buy the spice from the region that grows it best. Never the other way around.
Erode & Salem
Tamil Nadu
Source for Turmeric
Guntur
Andhra Pradesh
Source for Red Chili
Kota
Rajasthan
Source for Coriander
Unjha
Gujarat
Source for Cumin
Wayanad
Kerala
Source for Black Pepper
Idukki
Kerala
Source for Green Cardamom
Various
Madhya Pradesh
Source for Fenugreek
Various
Kerala
Source for Garam Masala blend
Volume, packaging, target country, timing. Send it over and we’ll come back the same day with prices and a sample plan.