
Lakadong Turmeric
One of the highest-curcuminoid turmerics grown anywhere, from the hills of Meghalaya, GI-registered and lab-tested every lot.
A merchant exporter in Hyderabad, supplying Lakadong turmeric and aged black garlic to food manufacturers, supplement companies and ingredient distributors. Every consignment is a single traceable lot, analysed by a third-party laboratory and shipped with the documents your customs authority needs.
Buying from India means a producer you cannot visit, a lab you did not choose, and rules that change from country to country. We take care of all of it, so you deal with one company and always know who to call.
We are a merchant exporter. We do not grow turmeric and we do not age garlic ourselves. We find producers who do it well, check their work, and handle the export.
A great crop deserves paperwork to match it.
India grows some of the finest turmeric and garlic in the world. The Jaintia Hills produce turmeric with more curcumin than almost anywhere on earth. That part is already excellent, and it does not need our help.
The hard part is proof. When you buy an ingredient you cannot see, from a farm you cannot visit, you are trusting a document. That is true of every country and every crop. And most test reports are written by the same company that is selling the goods, so there is nothing behind them for you to check.
We started TrueOrigin to close that gap. We take the sample ourselves and send it to a lab we do not own. The report comes back with a lot number, and we keep that record. Ask us a year later and we can still tell you the producer, the date and the result.
India has always had the crop. Our job is to send it out with proof attached.
India grows most of the world's turmeric, so this is where the best crop is. It also grows enough garlic that we can pick only the batches worth ageing. We buy one specific type: Lakadong turmeric from the Jaintia Hills in Meghalaya. It is protected by law and about 14,000 farmers grow it. Because it sells for a high price, cheaper turmeric is often sold under its name.
of the world's turmeric is grown in India
India grows the second most garlic in the world, after China
curcumin in Lakadong turmeric. Normal turmeric has only 2–3%
government-accredited test labs across India
India controls this trade more than most buyers expect. To export turmeric you must register with the Spices Board of India. The Board publishes the chemical limits for each country and sets the tests you have to run. The rules are the same for everyone. What changes is how carefully each exporter follows them.
We take the sample and send it to a lab that we do not own and the supplier does not own. Most exporters simply forward the report the factory gave them. The two look similar. They are not the same.
Your test report carries a lot number. Send us that number at any time and we can tell you the producer, the date it was made, and the result.
Buy 100 kg. Test it in your own lab. Then decide whether you want to work with us.
Japan, the EU and the UAE all ask for different documents. Tell us your port and we prepare the right set for it.
Good turmeric and cheap turmeric look the same. What matters is the curcumin inside, and you cannot see it. Black garlic is the same: a batch rushed through in two weeks looks like one aged for three months. Only a lab test shows the difference. That is why we chose these two.

One of the highest-curcuminoid turmerics grown anywhere, from the hills of Meghalaya, GI-registered and lab-tested every lot.

Whole garlic naturally aged two to three months until it turns soft, black and deeply savoury, with a Certificate of Analysis on every shipment.
Before anything leaves India we take a sample from your batch and send it to an outside lab. If the result does not meet the agreed standard, that batch does not ship. We tell you the same day, we start again with a new batch, and you pay nothing for goods we rejected.
Product, quantity, port and when you need it.
Price, delivery time, payment terms, specification and lab report.
You pay only the courier. It comes from stock we would really sell you.
If the batch fails the test it does not ship, and we tell you that day.
Documents emailed and couriered on the day the goods move.
We update you at every step. You will not need to chase us.
| Trial | Commercial | |
|---|---|---|
| Quantity | 100–500 kg | 500 kg+ |
| Payment | Full in advance | 30% advance, 70% vs B/L, or LC at sight |
| Freight | Air | Sea |
| Door to door | 7–12 days | 40–60 days |
These four are how export scams take your money. We refuse them in writing, so you never have to wonder.
DDP means the seller promises to clear customs in your country and pay your duty. No seller can control that from India. It sounds helpful and it often fails at the border. If you are new to importing, ask for CIF instead.
Documents that work for Australia may not work for Japan. If we test to a general standard instead of yours, your goods can be held at the border. Tell us the destination before we quote and we prepare for that country.
We test against EU chemical limits before shipping. The EU runs extra border checks on several origins, India among them, so expect a sample to be taken. Our report is written to answer it.
FDA registration and a US agent are our job. Prior Notice and FSVP checks are yours.
Japan has a strict list of allowed chemicals. One failure means tighter checks on your next shipments, so our report covers chemicals and aflatoxin first.
Labels must be in Arabic and follow GSO rules. You only need a halal certificate if you sell it as halal. Tell us and we will arrange one.
Since Brexit the UK sets its own chemical limits, so they can differ from the EU. You will need a GB EORI number.
Send us your company name and address exactly as they appear on your import licence, not your trading name. A small difference here is the most common reason goods get stuck at a port. We also need your registration number, your port, and your customs agent.
Any supplier can tell you what happens when everything works. Here is what happens when it does not.
Customs can hold any food shipment for inspection. It is routine and it is not a sign of a problem. It is also why we test before shipping rather than hoping, so the paperwork answers their questions.
You have 14 days. Send us the lot number and your own lab result. We send you the full record, including anything that shows the fault was ours. Then we replace the goods or refund you.
Hire your own inspector to check the goods before we ship. SGS, Bureau Veritas, Intertek, or anyone you already use.
We would rather lose the money than argue with you about a lab report.
That is enough for us to send a real quote: price, delivery time, payment terms, the product specification and the latest lab report. You will have it within 12 working hours. Ask for a sample in the same message and we will send that too.